Acceptance
The fresh ”Erjingtiao” pepper, from base to factory, is strictly in accordance with the standard acceptance, which ensure the quality from the source
Cutting
All fresh ”Erjingtiao” chillies are well selected, washed and dried, and eventually divided into 3-5mm particles
Fermentation
Using traditional crock tile storage, natural fermentation for more than 180 days
Mixed frying
Scientific formula, strictly controls process parameters, and mixed frying carefully
Canning
Automated assembly line production
Inspection
Ensure that the quality indicators of each product meet the requirements of national regulatory quality standards